Central Asian BBQ Pasteries: Samsa
中亞烤肉餡餅SAMSA ︳一起體驗 煮出異國美食 

一起體驗 🍳 煮出異國美食【International Cooking Experience】 相信去過中亞旅行的朋友,對Samsa應該不陌生吧!Samsa 是一種三角形的肉餡餅,在中亞由街頭小巷到高級餐廳都可見Samsa的蹤影,亦是中亞人與家人相聚時的必備小食。通常吃Samsa的時侯會配搭熱茶。 來自哈薩克的Diana已經準備好熱茶了,就等你一齊來親自製作滋味的Samsa!(素食者將以南瓜餡料代替) In this workshop, our guest Diana from Kazakhstan will teach you how to make these delicious pastries stuffed with flavors from Central Asia. ………………………. 日期 Date: 28 APR 2019 (SUN) 時間 Time: 15:00-17:00 地點 Venue: Cooking Studio, 15/F, Gala Place, No. 56 Dundas Street, Mong Kok 語言 Read more about Central Asian BBQ Pasteries: Samsa
中亞烤肉餡餅SAMSA ︳一起體驗 煮出異國美食 
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Testimonial by 2017 IEP Taiwan Participant Gigi Chen
2017 IEP 台灣學員 Gigi Chen 感想

Joining this programme is the best experience of my learning ever. Why? Apart from making this vacation become meaningful, I see my potential future after these days. Due to a serious typhoon, the agenda is cut down into three days, which was more amazing that I could gain that much in the limited days. A Read more about Testimonial by 2017 IEP Taiwan Participant Gigi Chen
2017 IEP 台灣學員 Gigi Chen 感想
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2017 IEP Participant Corrine’s thoughts
2017 IEP 台灣學員 Corrine 感想


第一次在Facebook上看到International Elite Programme(IEP)時,我就很想參與,但在考慮到各種花費後,無奈打消了念頭。幾日後,再次看到IEP的時候,我就決定了,無論如何,我都要去!而現在,我特別慶幸自己沒有缺席這趟精彩的成長之旅。

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