The easiest way to feel more global in the so-called Asia’s world city? View your local food differently!
Over 2/3 of the foods consumed globally are not naturally grown in their local, respective countries. And for Hong Kong, due to its land scarcity and suffocating concrete jungle, almost all food ingredients have to be imported. So, next time, if you feel like your life has been full of dull, non-international, Hong Kong foods, just remember that the eggs might come from Thailand, the spices might originate from Indonesia, and the nuts might be imported from countries you probably have never heard of.
By Gerry
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