Explorers’ Month – Sri Lanka

坡仔食堂 Uncle Jey’s Canteen Monday, 31 August 2020 8pm 零技能和零經驗的Jey 要如何做出世界各地的菜餚?Jey 將會向我們的嘉賓學習一些簡單又道地的菜餚。 How can an amateur chef with zero skills and patience whip up dishes from all around the world? Watch Uncle Jey learn some simple dishes from our international guests and attempt to replicate the steps without setting the kitchen on fire. 跟德佬學僧加羅語 Till’s Read more about Explorers’ Month – Sri Lanka[…]

Calling All Writers! – Share your story about the world
分享有關世界的生活軼事

Have you come across with something that changed your worldview? Making assumptions is inevitable in your daily life. All of the assumptions we make, and all of the most basic things we believe about the world, come together to form our worldview. There are many factors contributing to the way you perceive the world, including, Read more about Calling All Writers! – Share your story about the world
分享有關世界的生活軼事
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免費到校世界視野工作坊 Global Perspective Dialogue:
Reviving in-school engagement with cultural exchanges

The first half of this year has been the most challenging time in recent memory, especially to the education sector. With learnings around the world forced into an online environment by COVID-19, students are missing out on what defines a formal education: direct conversations. In Hong Kong, the pandemic has taken a toll in both Read more about 免費到校世界視野工作坊 Global Perspective Dialogue:
Reviving in-school engagement with cultural exchanges
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Ignorance contributes to racism – Let’s do our best to stop it!

Over the past few weeks, we have seen a disturbing trend in the rise of xenophobia, anti-immigrant sentiment and institutionalised racism all over the world and the death of George Floyd has brought much needed attention to this issue. It is no secret that our city, Hong Kong, suffers from the same problem as well Read more about Ignorance contributes to racism – Let’s do our best to stop it![…]

Unmasking COVID-19|Cross Talk Season 1|ICEHongKong

Join us the conversation to understand more social distancing life around the world. Our first season’s topic is Unmasking COVID-19. In our first four weeks, we have invited guests from Italy, Spain, France, Malaysia, Taiwan, South Korea, Thailand and Russia to share how their countries, fellow citizens, family and friends react under this sweeping pandemic. 抗疫西班牙 Read more about Unmasking COVID-19|Cross Talk Season 1|ICEHongKong[…]

10-Year Anniversary |ICEHongKong

走過 #十年 #第一個十年 ICE is actually turning 10 years (since incorporation) on 18 March 2020, we invited our guests, friends and former employees to share memories/anecdotes about working in/with ICE. Let’s Turn Back The Clock!⏳ 三月十八是ICE的十周年,由明天開始的十日會有ICE#十年回顧,亦邀請曾與我們合作過、實習過、指導過嘅外國人寫低感受和回憶。接著十天來跟我們回顧那些年的點點滴滴吧!⏳ 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2010 Go to Top #十年回顧 #貳零壹零 #TenYears 我們的: 第一間辦公室、第一次非洲文化工作坊、第一次回到母校、第一次電視訪問、第一個書櫃、第一次戶外學習、第一次貧窮模擬體驗、第一次的少數族裔工作坊⋯⋯ Zulfiye NGO Read more about 10-Year Anniversary |ICEHongKong[…]

Toilet Paper or water?

❎#搶廁紙 無哂廁紙🧻可以點做?用水!呢個世界其實仲有好多人如廁後喺用水清潔,例如歐洲、東南亞國家等,佢吔覺得水比廁紙更加重要。有外遊經驗的話都會留意到某啲國家坐廁旁邊會有沖洗用嘅花曬。 究竟用廁紙定水比較衛生?你又會揀邊樣?我吔亦問咗其他Guests,以下節錄部分討論內容: We asked our friends what do their cultures/countries think about using toiler paper or water for cleaning after poo and pee? Here is what some of replies we received:美國 🇺🇸 America – It’s no problem in NC. We just use our hands if it runs out 索馬利亞🇸🇴 Somalia – Water in toilets is Read more about Toilet Paper or water?[…]

Cultures of Wearing Mask

大家戴口罩勤洗手嘅同時,我哋仲問咗嚟自其他國家嘅Guest,以下節錄部分意見🤭 We asked our friends what do their cultures/countries think about wearing masks? Here is what some of replies we received: 尼泊爾🇳🇵Some of the cities such as Kathmandu have alot of dust and pollution, it’s pretty common in Nepal around most of the cities to see people wearing surgical masks or a filtered face mask. Read more about Cultures of Wearing Mask[…]

Central Asian BBQ Pasteries: Samsa
中亞烤肉餡餅SAMSA ︳一起體驗 煮出異國美食 

一起體驗 🍳 煮出異國美食【International Cooking Experience】 相信去過中亞旅行的朋友,對Samsa應該不陌生吧!Samsa 是一種三角形的肉餡餅,在中亞由街頭小巷到高級餐廳都可見Samsa的蹤影,亦是中亞人與家人相聚時的必備小食。通常吃Samsa的時侯會配搭熱茶。 來自哈薩克的Diana已經準備好熱茶了,就等你一齊來親自製作滋味的Samsa!(素食者將以南瓜餡料代替) In this workshop, our guest Diana from Kazakhstan will teach you how to make these delicious pastries stuffed with flavors from Central Asia. ………………………. 日期 Date: 28 APR 2019 (SUN) 時間 Time: 15:00-17:00 地點 Venue: Cooking Studio, 15/F, Gala Place, No. 56 Dundas Street, Mong Kok 語言 Read more about Central Asian BBQ Pasteries: Samsa
中亞烤肉餡餅SAMSA ︳一起體驗 煮出異國美食 
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